Raw Pad Thai

This one is an Endometriosis dream dinner - even DH really liked it!  Not only is it vegan and raw, but also super low gylcemic index (good for candida reduction, since candida is also linked to endo).

Ingredients:

• A couple of zucchinis - use a mandolin or veg peele'r to make 'noodles'
• Carrots - same as above
• 1 chopped green onion
• Shredded purple cabbage (which we forgot to buy at the store, but would have increased the healthfulness since cabbage is good for lowering estrogen)
• Cauliflower florets (about half a head) - good for lowering estrogen
• Sprouts (mung bean or radish) (optional)

Sauce:

• Tahini
• Almond or peanut butter
• lemon or lime juice
• tamari (wheat free)
• raw honey
• garlic grated
• grated ginger

Wisk sauce ingredients in a bowl.  I kept tasting to adjust until I was happy.  Don't worry, the sauce will be a bit thick.  Pour sauce over noodles and gently toss. (Sauce will thin)

YUM! (Shown above with hot sauce drizzled around the outside)

I am going to experiment with adding a little homemade ketchup instead of honey, since somehow 'pad thai' should be red in my mind.  And my ketchup is kickas$.