So while at the grocery store today I saw a chocolate cake mix, and I was like I WANT TO HAVE CHOCOLATE CAKE, but obvi cake from a mix isn't how I roll, so I whipped up this baby for desert tonight (we had company):
It was FANtastic. AND, I got to eat it with vanilla goat-ice cream. Double yum!!! I am sometimes a very lucky girl. :)
The website mentioned above it sorta cool - me being plagued with bad skin. I've never cooked with Agave syrup before - I feel very ... well... haha, self-satisfied that the cake won't make my blood sugar go all nuts. (JB - you can make this - just use egg replacer and you're home free!)
Ironically, the salad we ate with dinner will probably make my blood sugar go nuts tonight. I thought asking our friends to bring a salad was the safest thing, with my cow dairy issues and gluten avoidance. But hahah, they brought a (really good) salad that has instant noodles and SUGAR in it! hahah. I mean, I loved it and had seconds, but.. hahah - really? Sugar?!? And it's not like a teaspoon, it's like half a cup.
I'm such a nutrition snob. She had a Cok.e Z.ero and she's still breastfeeding, but I'm just sayin'.